For recipies from the US Highbush Blueberry Council
Blueberries - Recipes and
Growing Tips | Blueberry Council | Little
Recipes | Tips |
Blueberry Buckle - Donated by Vicki F. 1/4 Cup butter (softened)
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Freezing your fresh picked fruit Raspberries
- Wash your fruit, place on cookie sheets, freeze, Blueberries - Do not wash your fruit,
place in a freezer bag, |
(Topping) 1/4 Cup Flour 1/4 Cup Brown Sugar 1/4 Cup Sugar 1/2 tsp. cinnamon 1/4 Cup cold butter |
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Cream butter and sugar. Add eggs and vanilla.
Combine 2 cups of flour, baking powder and salt, add to creamed mixture, alternating with buttermilk, mix well. Toss berries in 1/4 cup of flour. Fold berries in batter. Spread in a greased 9x9 pan. Combine topping ingredients and crumble over batter. Bake at 375 degrees (single cake 25-30 minutes) (double cake = 45-50 minutes) Cake is done when knife comes out clean. |